![]() The calamari appetizer, something restaurants do not always get right, was cooked perfectly and sized so that it could have served as an entree for two. The portions, all alacarte, were big and excellently prepared. Our knowledgeable friendly waiter was ready to explain details and let us try things. We both agreed that Eddie V's is the best restaurant we've ever experienced anywhere around San Diego County.Įverything was perfect. the entire restaurant industry including most of the high end restaurants. We've lived in San Diego for more than 30 years and have tried a broad spectrum of. It was the best recommendation we could have gotten. My wife and I just celebrated our 40th Wedding Anniversary at Eddie V's San Diego based on friends' recommendations. Other than that, dinner was perfect! I would definitely return. We kept thinking they were trying to hint for us to leave. The only thing that can be improved upon is that the music in that little private room got super loud towards the end. The birthday girl got the Chilean sea bass and it looked really good! She said it was delicious. Everyone else ordered a steak as well and loved theirs. My husband said his was perfect! We shared the Brussels sprouts and potatoes Au gratin which were very good. I ate all around my piece then brought the rest home. When it arrived, it was perfectly seasoned, but it was a little too red for me. bone in ribeye and ordered it medium/medium well. felt spoiled!! First off, the hot bread they serve with butter before the meals is delicious!! We were all hungry and had at least 2-3 servings each! My husband and I ordered the 32oz. We had about 4 servers for our party and we. They put red rose petals on the table and gave her a card which was a nice touch.
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